Ancho-Honey Glazed Salmon - Price Rite

Ancho-Honey Glazed Salmon

Ancho-Honey Glazed Salmon

Ancho-Honey Glazed Salmon

Ancho-Honey Glazed Salmon

Recipe - Price Rite Marketplace Corporate

Ancho-Honey Glazed Salmon

Prep Time10 Minutes

Servings4

Cook Time15 Minutes

Calories230

Ingredients

3 dried ancho peppers

1 Tbs honey

1 Tbs apple cider vinegar

1 medium onion, chopped

1/2 cup Hellmann's® Mayonnaise Dressing with Olive Oil

4 salmon fillets or salmon steaks (about 1 lb.)

Directions

1. Pour boiling water over ancho chili peppers; let stand covered 10 minutes. Remove peppers from water and discard water. Process peppers, honey, vinegar and onion in blender or food processor until smooth. Turn into medium bowl. Stir in Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. Reserve 1/3 of the Mayonnaise Dressing mixture.

2. Grill or broil salmon, turning once and brushing with remaining Mayonnaise Dressing mixture, until salmon flakes with a fork, about 15 minutes. Serve salmon with reserved Mayonnaise Dressing mixture and garnish, if desired, with additional chopped green onions.

Nutritional Information

25 g Total Fat
25 g Trans Fat
65 mg Cholesterol
300 mg Sodium
15 g Total Carbs
3 g Dietary Fiber
6 g Sugars
25 g Protein
4 % Calcium
10 % Iron
10 % Vitamin C
60 % Vitamin A

10 minutes

Prep Time

15 minutes

Cook Time

4

Servings

230

Calories

Shop Ingredients

Makes 4 servings

3 dried ancho peppers

Cubanelle Peppers, 1 ct, 4 oz

Cubanelle Peppers, 1 ct, 4 oz

Add Cubanelle Peppers, 1 ct, 4 oz to Favorites.Add Cubanelle Peppers, 1 ct, 4 oz to Favorites.

$0.75 avg/ea$2.99/lb

1 Tbs honey

Wholesome Pantry Organic Pure Honey, 12 oz

Wholesome Pantry Organic Pure Honey, 12 oz

Add Wholesome Pantry Organic Pure Honey, 12 oz to Favorites.Add Wholesome Pantry Organic Pure Honey, 12 oz to Favorites.

$3.79$0.32/oz

1 Tbs apple cider vinegar

Bragg Organic Apple Cider Vinegar, 16 fl oz

Bragg Organic Apple Cider Vinegar, 16 fl oz

Add Bragg Organic Apple Cider Vinegar, 16 fl oz to Favorites.Add Bragg Organic Apple Cider Vinegar, 16 fl oz to Favorites.

$4.69$0.29/fl oz

1 medium onion, chopped

Spanish Onion, 1 ct, 20 oz

Spanish Onion, 1 ct, 20 oz

Add Spanish Onion, 1 ct, 20 oz to Favorites.Add Spanish Onion, 1 ct, 20 oz to Favorites.

$1.49 avg/ea$1.19/lb

1/2 cup Hellmann's® Mayonnaise Dressing with Olive Oil

Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15

Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15

Add Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15 to Favorites.Add Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15 to Favorites.

$5.99$0.20/fl oz

4 salmon fillets or salmon steaks (about 1 lb.)

Fresh Tray Wrapped Atlantic Salmon Fillet

Fresh Tray Wrapped Atlantic Salmon Fillet

Add Fresh Tray Wrapped Atlantic Salmon Fillet to Favorites.Add Fresh Tray Wrapped Atlantic Salmon Fillet to Favorites.

$8.99/lb$8.99/lb

Nutritional Information

25 g Total Fat
25 g Trans Fat
65 mg Cholesterol
300 mg Sodium
15 g Total Carbs
3 g Dietary Fiber
6 g Sugars
25 g Protein
4 % Calcium
10 % Iron
10 % Vitamin C
60 % Vitamin A

Directions

1. Pour boiling water over ancho chili peppers; let stand covered 10 minutes. Remove peppers from water and discard water. Process peppers, honey, vinegar and onion in blender or food processor until smooth. Turn into medium bowl. Stir in Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. Reserve 1/3 of the Mayonnaise Dressing mixture.

2. Grill or broil salmon, turning once and brushing with remaining Mayonnaise Dressing mixture, until salmon flakes with a fork, about 15 minutes. Serve salmon with reserved Mayonnaise Dressing mixture and garnish, if desired, with additional chopped green onions.